Ingredients:

• 6 large Organic Pasture-Raised Love Your Eggs (yolks separated)
• 1 cup sugar
• 2 cups whole milk
• 1 cup heavy cream
• 1 tsp cinnamon
• Dash of nutmeg
• Dash of salt

Directions:

1. Separate 6 egg yolks from the whites of the egg.
2. Gradually whisk in 1 cup sugar until creamy.
3. In a saucepan, combine milk, cream, cinnamon, nutmeg, and salt. Heat gently until steaming (don’t boil!).
4. Temper the egg yolk and sugar mixture by slowly pouring a little hot milk into the yolks while whisking.
5. Once the yolk mixture is tempered add the mixture to the saucepan and cook on low, stirring constantly, until it thickens slightly (about 5–7 minutes).
6. Remove from heat, cool, then refrigerate until cold.
7. Serve, spike if you would like and enjoy the holiday!