Ingredients:

• 1 stick unsalted butter
• 1 cup water
• 1 cup all-purpose flour
• 4 Large Organic Pasture-raised Love Your Eggs
• 1 cup shredded cheddar cheese
• 2 cloves garlic, minced
• 2 tsp fresh thyme, chopped
• Salt to taste

Directions:

1. Preheat oven to 425°F. Line a baking sheet.
2. In a medium pot, bring water, butter, and salt to a boil. Heat until butter is fully melted.
3. Reduce heat to low and stir in flour all at once. Mix until the dough forms a smooth ball and pulls away from the sides.
4. Remove from heat and let the mixture cool for a few minutes so the eggs won’t scramble.
5. Slowly add the eggs one at a time until well incorporated
6. Mix in cheddar, garlic, and thyme.
7. Use a spoon or your hands to place mounds of dough onto the lined baking sheet.
8. Bake at 425°F for 10 minutes.
9. Reduce to 350°F and bake 15 more minutes.
10. Enjoy warm!