Ingredients:

• 2 Pasture-Raised Organic Love Your Eggs

• 1 Ribeye Steak

• 2 large potatoes cut into 1/2inch cubes

• 2C Fresh Spinach

• 2Tbs Steak Seasoning

• 2Tbs of Butter

• Cooking Oil

• Salt and Pepper to taste

Directions:

Add cooking oil to the skillet. Once the oil is hot, add the potatoes with 1 tbs of steak seasoning. Cook until potatoes are soft. Drain the oil and add the cooked spinach to the same pan, add spinach and cook until it wilts.

Season the steak with 1 tbs of steak seasoning for both sides.

Add butter to the skillet. Once the butter is sizzling, add the steak and cook until the desired temperature.

In a skillet add a pat of butter over medium-low heat. Carefully add each egg to the skillet. Cook until the whites of the eggs start to set. Cook for approximately 2 minutes for runner eggs. Flip the eggs to the other side to cook briefly for a firmer yolk.