Ingredients:

For the Casserole

• 5–6 medium sweet potatoes
• ¾ cup white sugar
• ¼ cup dark brown sugar
• 1 stick (½ cup) butter
• 2 large Organic Pasture-Raise Love Your Eggs eggs
• 1 teaspoon vanilla extract
• Cinnamon to taste
• Dash of pumpkin spice
• 1/2 cup milk

For the Topping:

• 1 cup dark brown sugar
• ½ cup all-purpose flour
• ½ stick (¼ cup) softened butter
• Mini marshmallows

Directions:

1. Preheat & Prep

1. Prep the sweet potatoes: Peel, cut, boil until tender, then mash.
2. Mix the base: Combine mashed sweet potatoes with white sugar, brown sugar, butter, eggs, vanilla, cinnamon, pumpkin spice, and milk until smooth.
3. Prepare topping: Mix dark brown sugar, flour, and softened butter until crumbly.
4. Assemble: Spread sweet potato mixture into a baking dish. Sprinkle the crumb topping evenly over it.
5. Bake: Bake at 350°F (175°C) for 20 minutes.
6. Add marshmallows: Remove from oven, top with mini marshmallows, and bake for 10 more minutes until marshmallows are golden.
7. Cool & serve: Let cool slightly before serving.